Mourning Gloria Page 2
Five minutes later, she was in the parking garage, stowing her bag and her laptop in the trunk of her jazzy red Mustang convertible, which she had bought with her ill-gotten gains. She glanced out through the concrete arches at the sky, trying to decide whether to put the top up or down. Clouds were piling up in the east, dark blue on their heavy bottoms, rosy pink like strawberry whipped cream on top where the evening sun struck them. Lightning forked from cloud top to cloud top, and the pale leaves of the cottonwood at the back of the parking lot rattled like scraps of shiny metallic paper in the slight breeze. Seguin was only thirty minutes away, but from the looks of that sky, it was going to rain before she got to her mom’s house, so she’d leave the top up. It didn’t matter, as long as the weather cleared for the weekend. She was in the mood for some serious sun. A couple of days stretched out on the patio would do wonders for her spirits.
She shut the trunk, went around the car, and slid into the driver’s seat. She was putting the key into the ignition when the passenger door opened and a familiar, softly pleasant voice said, “You weren’t leaving for the weekend without letting me know, were you? I thought we were going to have a chance to talk this thing over.” He slid onto the seat beside her.
A flash of fear, like forked lightning, seared through her. “Talk? Were we going to do that? I guess I forgot.” She shrugged, trying to make her voice sound natural, aware that it didn’t. “Anyway, I’m only going for a couple of days. Just for the weekend. We can talk when I get back. Okay?”
He smiled. “I’d rather not put it off. And to be honest, it bothers me a lot that you tried to get away without telling me, you know?” There was an odd light in his eyes. His voice hardened almost imperceptibly. “So let’s go off by ourselves and talk for a while, and then you can go wherever you’re going. How’s that?”
A guy walked past the car, whistling. She bit her lip, thinking fleetingly that she had better get out of the car right now, while she still had the chance, and—
He put his hand over hers on the steering wheel and she was suddenly aware of his strength, his size, his physical presence—and something else, some sort of animal intensity she hadn’t seen in him before. She had known him for months, and he’d always seemed easygoing and laid-back, so there hadn’t been much attraction. But this was different. Guys who knew what they wanted and were ready to take it always turned her on. Part of her liked being in control, but there was another part that liked it even better when she wasn’t.
His fingers tightened on hers. He smiled crookedly. “Hey,” he said, teasing now, but firm. “I know you want to, so come on—let’s go.” As he pulled his hand away, his fingers touched her breast and she shivered.
He caught the shiver and threw her a knowing glance. Then he patted his shirt pocket, his dark eyebrows lifting. “Got some stuff here I’m pretty sure you’ll like, and I’m ready for a little fun. And some talk, too. Okay?”
Her belly muscles tightened and she felt goose bumps break out on her arms. She hadn’t planned this, but she was always one to take an opportunity when one presented itself. She thought of his fingers on her breast and shivered again. They could go somewhere and fool around for a while and have their talk before she drove on to her mother’s place. A last little fling, so to speak, before she went totally straight.
“Okay,” she said slowly. “Yeah, I guess.” Then, “Where do you want to go? Your place? I’ll leave my stuff in the car and—”
“How about if we go back out to the trailer? The place where you crashed when you were between apartments.”
She shook her head. “I don’t have a key. I gave it back to—”
“I do,” he said, and grinned. He lifted his hand again, this time touching her cheek. “I’ve got a key.” His fingers felt cold, but his voice was coaxing. “Hey. Just the two of us. It’ll be fun. Then you can bring me back here and be on your way wherever.”
She had got the car started and was backing out of the parking space when it occurred to her. She had just posted the perfect cover story. If anybody came looking for her, they’d start with her Facebook page, which would lead them to South Padre. Which would prove to be a dead end.
If anything happened to her, nobody would know where to look.
Chapter One
A morning-glory at my window satisfies me more than the metaphysics of books.
Walt Whitman
Flowers really do intoxicate me.
Vita Sackville-West
Friday night’s thunderstorm rumbled off to the west and the Saturday sun rose on one of those stunningly lovely June mornings that seem to happen only in your dreams or in the half-forgotten country of childhood, when you spent summers with your favorite grandmother—the one who never made you help with the dishes. Sunlight slanted through green leaves tender and innocent as spring, not yet baked brittle by summer’s heat. Grasses glittered with dew, birds danced light as a song on the cool morning breeze, morning glories bloomed heavenly blue over the arbor—a lovely day to spend in the garden, once the dew had dried.
Caitie and I had been out there for an hour already, picking and tying up bunches of fresh dill, rosemary, sage, parsley, cilantro, thyme, and basil and stowing them in the big picnic cooler. As a general rule, it’s best to pick herbs after the dew has dried, but I was making an exception this morning. Today was Saturday, Market Day, and these dew-fresh green bundles would be snatched up by eager customers before the morning was half over.
On an ordinary Saturday, Brian would have been in the garden with us. But on Monday, he’d left for a two-week session as camp counselor at Hill Country Kids’ Camp. He’d hoisted his duffle over one shoulder, tucked his laptop under his arm, and pecked my cheek with his familiar good-bye kiss before he sauntered out to the van that had come to pick him up, a self-confident young man on his way to his first job. I’d made him promise to email us while he was gone, but I wasn’t worried that he’d get homesick. His longtime girlfriend Jake was working as a girls’ counselor at the same camp.
Howard Cosell and I (Howard is Brian’s elderly basset hound) had watched the van drive off. I don’t know about Howard, but I had a largish lump in my throat and a film of tears in my eyes. Brian isn’t my biological child. He’s Mike McQuaid’s son by an earlier marriage, but he’s been an important part of my life since he was a little boy. It’s hard to believe that he’s on his way to a life of his own, separate from ours—a separation made even more emphatic by the fact that he now holds his learner’s permit. He’s a responsible kid, but kids in cars are always a worry.
Since this was Saturday, McQuaid might also have been in the garden, except that he was away, as well. My husband (whom I have called by his last name ever since we met in the courtroom where he was testifying against a woman I was defending) is a helpful sort of guy and has been known to lend a hand when he’s nicely invited. But in addition to a part-time appointment as an associate professor in the Criminal Justice Department at Central Texas State University, McQuaid is a private investigator. He left for Memphis on Thursday to do some work for Charlie Lipman, a local lawyer. He wouldn’t be back until Monday or Tuesday.
So it was just the two of us this Saturday, picking and packing in the early-morning sunshine. Caitlin, eleven, is my niece, my half brother Miles’ daughter. She’s been with us for less than a year, but it already feels like a lifetime. And there’s an irony here. For decades I cherished an independent and solitary life, putting off marriage to a man I loved while I stubbornly hung on to my freedom. Now, improbable as it often seems to me, I am married. I am raising two children. Life is full of surprises.
After a quick breakfast, Caitie and I loaded the cooler into the car and headed for town. Along Limekiln Road, we could see banks of cheerful daisies, drifts of gaudy yellow and red Indian blanket, winecups the color of rich burgundy, the delicate white blooms of prickly poppies, even a few tardy bluebonnets. In Pecan Springs, the gardens along the streets blossomed with June exuberance and the court
house square was festive. Vinca, marigolds, and zinnias spilled out of the wooden half-barrels the Chamber of Commerce has installed on the street corners, and our green Farmers’ Market banners—brand-new this spring—fluttered from the lampposts.
This is the market’s first full year, and we have high hopes for its success. Especially me. I’m China Bayles. I own and manage an herb shop called Thyme and Seasons, located at 304 Crockett, just a few blocks east of the square and right across the street from Dos Amigas. The market is held in the restaurant’s parking lot from nine to one on Saturdays, from May through early November.
Hosting the market is smart business thinking on the part of Janie and Janet, the two women who recently bought the restaurant. Smart, because it allows them to buy their produce from the vendors and advertise that they are serving farm-fresh, locally grown vegetables. Also smart because when customers finish shopping at the market, they can have lunch at Dos Amigas. The neighboring merchants benefit, too, since the customers drift across the street to shop at my Thyme and Seasons or Ruby Wilcox’s Crystal Cave and enjoy lunch in our tearoom, Thyme for Tea, where we specialize in great veggie sandwiches, salads, and quiche. Then they can visit the quilting shop and the yarn shop at the Craft Emporium, next door at the corner of Crockett and Guadalupe. Or the Hobbit House Children’s Bookstore next door on the other side.
Got the picture? On Market Day, everybody wins, customers and merchants alike. Green isn’t just the color of fresh vegetables or environmentally friendly this-and-that, much as we value these things. Green is also the color of money. I don’t want to sound crass about it, but money is what keeps our small businesses alive and thriving. If the Farmers’ Market stays healthy through the heat of summer and into the fall, the enterprises in the 300 block of Crockett will be healthy and very happy.
Caitie and I had left home an hour before the market opened so we’d have time to set up before the customers flooded in. She’s small for her age, with dark hair and the largest dark eyes I’ve ever seen—and sometimes the saddest. I often think that a child should never have such sad eyes. But there’s a reason. She is still fragile from her mother’s drowning three years ago, her father’s murder last summer, and her aunt Marcia’s death from cancer earlier this year. A heavy weight of tragedy for a child.
But while she will always wear indelible scars, Caitie is a survivor. She has found friends and activities that keep her busy. She does well in school, enjoys photography and soccer, and has fallen in love with the violin my mother Leatha gave her at the beginning of the previous school year—a three-quarter-size violin, somewhat scarred, that has been in our family for several generations. When I was Caitie’s age, Leatha made me take lessons. These went on with increasing painfulness until it became clear (first to me, then to my teacher, and at last even to my mother) that I was utterly lacking in talent and even more deficient in interest. Happily, the violin survived my carelessness. It just fits Caitie, who seems to have a talent for it and enjoys practicing so much that the school orchestra teacher suggested private lessons. As it happens, Sandra Trevor, a regular customer at my shop, teaches strings at CTSU and supervises graduate students in music education. Sandra recommended one of her grad students, a young woman named Brenda, and every Monday afternoon, Caitie eagerly goes off for her violin lesson.
I unlocked the front door of the shop and stepped inside, Caitie behind me. I glanced around warily, remembering what had happened a couple of weeks before Christmas, when I was surprised by an early-morning intruder. We fixed the window where he broke in, but that doesn’t mean it can’t happen again. I’m always on my guard.
Caitlin took a deep breath. “Mmm,” she said appreciatively. “Smells yummy.”
And so it does, as you’ll notice the next time you visit the shop. The sweet, spicy, flowery scent comes from the baskets of handmade pomanders and sachets that sit on the counter beside the cash register, the bunches of tansy and yarrow that hang from the ceiling, the ristras of red chile peppers and braids of silvery garlic that decorate the walls, and the wreaths of artemisia, sweet Annie, and delicate dried flowers that bloom in every nook and cranny.
If you like natural fragrances, you’ll see displays of essential oils and fragrance oils, bottles of herb tinctures, and large jars and heavy stoneware crocks full of dried herbs. Enjoy cooking? You’ll find all the herbal seasonings, vinegars, and jellies you need to bring a new and tasty zip to any dish. You’re a reader? Books line one wall in a cozy reading corner, beside the door to the tearoom. Or maybe you’d like to find out what your horoscope has to say about your future, or buy a set of rune stones or a book about how to indulge your Inner Child or some herbal incense that will help you get in touch with your Higher Self. Just go through the door that leads to Ruby’s Crystal Cave, and you’ll find all the New Age lotions, potions, and notions you need to satisfy your soul.
And maybe you’d also like a bite to eat—food for the body, as well as the spirit. You’re invited to Thyme for Tea, the tearoom that Ruby and I own and manage, with the indomitable Cass Wilder staffing the kitchen. With luck and good weather, the tearoom would do a brisk business this afternoon, and so would the shops.
And the weather did look good, not just for today but for tomorrow, when it was supposed to rain again—which was certainly okay with me. A rainy Sunday doesn’t make everybody happy here in the Texas Hill Country. Lots of people like to go boating on the Highland Lakes or tubing on the Guadalupe River or swimming in Barton Springs, which averages a chilly 68 degrees year-round, even when it’s 102 in the shade. But rain pleases the farmers and gardeners and ranchers. They don’t care what day of the week it rains, as long as it rains.
I grinned at Caitie as Khat, the shop Siamese, jumped down from the windowsill and rubbed against her ankles. “First order of business, feed Khat. Can you handle that while I get things organized for the market?”
“Sure,” Caitie agreed happily, picking Khat up and hugging him. But Khat is an imperious creature, and not very huggable. He jumped out of her arms and trotted off in the direction of the kitchen, casting a look over his shoulder to make sure she was following him. He knows which shelf his kitty liver lives on and which dish he eats it from, but he can’t open the refrigerator door or turn on the microwave to heat it up.
While Caitie was fixing Khat’s breakfast, I got busy organizing the items for the booth. The evening before, I had loaded the metal five-shelf plant cart with trays of four-inch pots of the most popular culinary herbs: thyme, basil, sage, chives, dill, lavender, rosemary. There were a couple of dozen larger potted plants, as well—Powys Castle, my favorite artemisia; several salvias, much loved by hummingbirds; and Texas tarragon, Tagetes lucida, also called yerba anise. It’s a coveted substitute for French tarragon, which sulks in the hot, humid summers here in Central Texas.
I balanced our two folding tables and our portable shelves on the red garden wheelbarrow and trundled the load across the street to our usual shady spot on the east side of the parking lot, under the chinaberry tree. Caitie followed me with the plant cart. We pushed the plant cart into position, set up the shelves and the tables, and covered the tabletops with a red-checked oilcloth (easy to wipe off spilled dirt). I left Caitie to arrange the shelves and put out the bundles of fresh herbs while I went back to the shop for another load: packages of dried herbs and potpourri, handcrafted soaps and lotions, some homemade herbal jellies, packages of herbal teas, a few of the best ristras, wreaths, and swags, and books on growing and cooking with herbs, including a dozen copies of my own book, China Bayles’ Book of Days. Oh, and the large painted Thyme and Seasons sign, and business cards and copies of our tearoom menus, as well as brochures for Cass’ Thymely Gourmet and Ruby’s and my catering service, Party Thyme. Ruby, Cass, and I are big believers in what Ruby calls our “multiple profit centers.” I call it our three-ring circus, complete with clowns. But don’t get me wrong: I’m not making fun of the concept. All three centers may not show a big profit e
very month, but they do bring in business. I can live with that.
Back at the shops, Ruby was getting ready to open—she would manage both the Cave and the herb shop until I closed the booth. That’s the advantage of having side-by-side businesses: one of us is always around to keep an eye on things. In the tearoom, Cass and Lisa, a young woman who comes in to help with the lunch crowd when we’re busy, were setting the tables. And at our booth, the shelves were filled, the tables were nicely arranged, and everything looked attractive. I brought over the cash box and the credit card machine, Caitie and I put on our Thyme and Seasons aprons, and we were open for business.
If you’ve been to an outdoor market or visited a farm stand, you’ll feel right at home at our Farmers’ Market. A couple of area farms (CSAs, or community supported agricultural enterprises) had set up large booths and were displaying a gorgeous array of organically grown vegetables: bouquets of fresh lettuces, spinach, and bok choy; baskets of pea pods and green beans; bunches of orange and yellow carrots and red and white beets; paper bags filled with potatoes and tomatoes; trays of early cucumbers and zucchini.
The Mistletoe Creek Farm booth, run by my friend Donna Fletcher, was especially attractive. Donna and her volunteer helper, Jessica Nelson, were already at work, filling customers’ shopping bags. When I whistled and waved, they both waved back. Mistletoe Creek Farm is about ten miles south of here on Comanche Road, in the direction of New Braunfels. Donna and her sister Terry used to grow flowers there, but Terry was still serving a prison sentence (a complicated, unhappy story). A couple of years ago, Donna moved from flowers into market gardening, selling farm memberships that provide subscribers with a basket of fresh produce every week during the growing season, along with opportunities to pick their own. She also supplies Cass with vegetables and eggs for the tearoom kitchen, and her wreaths and dried flowers are always big sellers at Thyme and Seasons.